Pig City
Добавить в папку
Папок пока нет
In 2000, pork was the most consumed meat globally at 80 billion kg per year. Crises such as Swine Fever and Foot and Mouth disease have raised questions about pork production and consumption. Two opposing reactions are imagined: either we become vegetarians or we change production methods and demand humane farming procedures. The success of the latter hinges on its (economic) viability which in turn poses a fundamental question: do we have enough space for biological pig farming?
Перейти к оригиналу
