Kayanoya Nihonbashi
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Kayanoya originates in Kuhara Shoyu , Kyushu, a soy sauce manufacturer whose history dates back more than 120 years. The Kayanoya Shop in Nihonbashi is a reproduction of their traditional warehouse which we visited in Kyushu. Shoyu wooden barrels float to the top. Barrels used for traditional shoyu-making are big and strong. To display the products, Koji Buta (koji is malt rice used as a medium to make fermented food or seasoning as shoyu, miso and sake) is used as furniture. Koji Buta is a
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