Kura

At the intersection between the foothills of Tateyama and local villages of Susono, Toyama, we designed a sake brewery that acts as a bridge between French champagne brewing and Japanese sake brewing craftsmanship. This project was a result of the long friendship between Kengo Kuma and Richard Geoffroy, the “cellarmaster of champagne.” Richard’s love and respect for Japanese sake led to the innovative project of blending champagne and sake yeast.Taking cues from the local agricultural housin

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Earth | Tree

Kengo Kuma and Associates

Folon Pavilion

Kengo Kuma and Associates

Global OS Project “Stella” at Tsukiji Jam

Kengo Kuma and Associates

KIRISHIMA GREENSHIP icoia

Kengo Kuma and Associates

Kannabiyama Observatory

Kengo Kuma and Associates

Kashiwa Wakaba Nursery

Kengo Kuma and Associates

Kengo Kuma: Architecture in Dialogue

Kengo Kuma and Associates

Kengo Kuma: Onomatopoeia Architecture at Portugal

Kengo Kuma and Associates