Lim Chu Kang Urban Agriculture District

SasakiSingapore2022Ландшафт Градостроительство

Singapore is a nation of foodies, and its food story has historically been deeply intertwined with the Lim Chu Kang area. With agriculture comprising only 1% of Singapore’s land area, the existing farms at Lim Chu Kang are critical to its food supply. Increasingly, volatile supply chains, compromised food quality, and environmental concerns pose significant threats as the nation relies more heavily on imported food and overseas sources. Singapore’s commitment to growing 30% of its food needs locally by 2030 is not simply foresight, it is for its survival.

Перейти к оригиналу