Sakai Riverside Restaurant Cha-Gura

Kengo Kuma and AssociatesIbaraki, Japan2019Ретейл

Sakai-machi is the first exporter of a Japanese tea called Sashima-cha (green tea from Sashima) to the world. With the theme of tea, we designed a restaurant which is run by the town on the banks of Tone River, in Ibaraki Prefecture.We first constructed a planter from local cedar, for growing tea. These planters were laid out in varying angles to express an organic expression across the façade, and connect to the existing roadside station. Rather than designing the restaurant as a single bui

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