Shato Hanten

Kengo Kuma and AssociatesOsaka, Japan2010Ретейл Интерьеры

In our first meeting, our client showed me a dish in turquoise blue that they actually use in the restaurant. Hon-machi, where the restaurant opened more than 20 years ago, had been long prospering as the town of textile industry. They wanted to shed light on the dishes that had kept serving their guests as a key to connect their history. If you lay out the foliage-patterned dished all over the tables, you feel like enjoying a meal in a forest. To emphasize this sense of “in the wood,” we decide

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